Optimize your food processing operations with voestalpine meat grinding technology

04.11.2024

voestalpine Meat Grinding Technology is designed for diverse applications such as ground beef, salami stuffing, or burger patty production and fits all common machine types and brands. The knives and hole plates are made from voestalpine premium materials and incorporate state-of-the-art heat treatment and PVD coatings.

Regardless of the machine type in which it is used, the technology offers the following customer benefits:

• Significant reduced total costs of ownership
• Higher machine availability and efficiency
•  Extended part life
• Prolonged regrinding cycles
• Improved cuttings results
• Less product contamination
• Reduced energy consumption

Depending on your operational needs, the technology can be used in both grinding machines and stuffing machines.

Learn more here: https://www.voestalpine.com/highperformancemetals/international/en/ products/voestalpine-meat-grinding-kits/